Serving Collier and Lee Counties, Florida
Gluten--Forgetaboudit! Forgetaboudit Bakery is your Gluten-Free Baked Goods cottage industry bakery solution for all your parties, holidays, events, showers, corporate gatherings and just every day treats. Our motto is "Gluten-Free Should Not be Boring"! Forgetaboudit Bakery takes Gluten-Free to the next level. We are a dedicated gluten free bakery and use every precaution to assure our ingredients are not cross-contaminated. We also have gluten free Paleo and Vegan choices. We can accommodate most allergies, just ask. All our items are gluten free.
Gluten intolerance should not prevent you from having a delicious cookie, cake or dessert. Our products do not taste "gluten free". Friends and family will not be able to tell the difference. We strive for our baked goods to taste just as great as their wheat counterparts. Whether you are on a gluten-free diet or not, you will love our cookies, pies, cakes, breads and baked goods!
If You Don't See It, Ask! Special Orders/Dietary Restriction? No Problem!
Gluten free should not be boring!
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To Place Your Order:
No Store Front. We love custom orders! Call us to start your order--we want to bake for you! We specialize in specific dietary restrictions.
Our Gluten Free Bakery Cookie Trays, Pies, Cakes and Baked Goods Come Ready to Serve.
Let Us Do the Work for You!
Licensed and Insured
* Large orders need to be placed at least 5 days in advance of your event please
No Store Front. We love special orders. Please call to order!
Owner, Karen Hill, has been baking cookies since she was a little girl in her hometown in N.J. Growing up in an Italian home Karen spent a lot of time in the kitchen with her mother learning old world techniques and honing the incredible baking skills she possesses today.
Holiday treats and specialty cookies have always been a large part of Karen's holiday traditions and family gatherings over the years. She has baked 1,000's of cookies during the holiday seasons and special events, as well as presenting them as gifts for friends and family.
Karen's scrumptious delights along with impeccable basket and plated presentations have become a part of what her family and friends clamor for during these special occasions. When many of her friends could not enjoy her traditional wheat cookies due to allergies, the idea of gluten-free cookie trays and baked goods came to fruition so she could continue to share her joy and passion of baking.
Word of mouth about these amazing cookies and delectable treats traveled quickly and demand for her delights increased tremendously, which led her to the opening of Forgetaboudit Bakery.